Cake Selection
Audrey Fresh Cakes ~ Selection & Pricing
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Get started today! To create a customized cake order, schedule a professional consultation with Audrey. Following these 5 steps will prepare you in the cake ordering process. STEP 1: Determine the number of servings you will need. Always order 20% more thank you think you will need. If you are ordering a wedding cake, remember you will not serve the top tier. STEP 2: Decide your cake flavors. Each tier can be a different flavor. Remember to select your favorite flavor for the bottom tier as it will provide more servings. STEP 3: Decide the shape of your cake (round, square, etc.). STEP 4: Determine the size of your tiers (i.e. bottom tier 14" round, middle tier 10" round, and top tier 6" round). STEP 5: Multiply the price per serving by the number of servings each tier will serve. Add $0.75 per serving if you are ordering a fondant cake.
Price Per Serving |
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$5.50 |
AMARETTO MOUSSE A dense, moist, and
delicious white cake made with buttermilk and filled with light Amaretto
Crème. |
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$4.00 |
RICH YELLOW CAKE A rich, moist (not
crumbly) flavorful, and very golden in color cake. Fillings: Choose from
Orange Buttercream, Cognac Mocha Butter cream, or Vanilla Crème Cheese. |
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$4.00 |
LADY BALTIMORE WHITE CAKE A
delicious and beautiful white cake. Fillings: Choose from Orange Butter
cream, Strawberry Butter cream, Raspberry Butter cream, Mocha Buttercream, or
Chocolate Mousse. |
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$5.50 |
COCONUT CAKE Moist Italian Cream cake layers
alternately filled with Coconut Custard, toasted coconut and Coconut
Buttercream. |
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$5.50 |
CHOCOLATE-ALMOND CAKE A
dense, moist, and very rich chocolate cake flavored with finely ground
almonds and filled with choice of Mocha Buttercream or Bavarian Crème. |
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$4.00 |
BAVARIAN CREME Vanilla brown-butter
genoise filled with a light Vanilla Mousse. |
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$4.50 |
BLACK FOREST Classic chocolate cake filled
with black cherries & whipped cream. |
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$6.50 |
HAZELNUT GENOISE & DACQUOISE CAKE A
rich and elegant wedding cake with hazelnut genoise layers, alternately
filled with chocolate ganache, hazelnut dacquoise, and Cognac mocha
buttercream filling. Cake is frosted with white chocolate buttercream icing
and adorned with white chocolate curls. |
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$4.50 |
BAILEY’S CHOCOLATE Devil’s food cake
layered with chocolate ganache and Bailey’s Irish Crème Liqueur mousse.
(Signature Cake) |
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$4.50 |
POUND CAKE A rich, heavy, and delicious
(long-lasting) cake filled with Italian Meringue Buttercream. |
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$5.00 |
SOUR LEMON CAKE A dense, very lemon-zest
flavored pound cake filled with Lemon Curd Crème. |
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$5.50 |
ORANGE-ALMOND CAKE A dense, rich,
melt-in-the-mouth French cake made with fresh orange juice & grated
orange rind. Cake is filled with Orange Buttercream and iced with Grand
Marnier-Italian Meringue Buttercream. |
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$4.50 |
CHOCOLATE MOUSSE Cocoa sponge cakes brushed with Godiva Chocolate Liqueur and a rich chocolate mousse. (Signature Cake) |
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$5.00 |
CHOCOLATE GANACHE Rich devil’s food cake with a chewy almond layer topped with an Italian meringue chocolate buttercream and a bittersweet European chocolate ganache. |
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$4.50 |
BRIDE’S CHOICE CARROT Moist
& tender spice cake filled with fluffy cream cheese icing, topped with
swiss meringue buttercream. |
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$5.00 |
TRADITIONAL CARROT Moist & tender spice
cake filled with a fluffy pecan, coconut cream cheese icing, topped with
swiss meringue buttercream. (Signature Cake) |
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$4.00 |
COOKIE’S & CREME Moist chocolate cake
layers surround a white cake layer, filled with white chocolate mousse and
Oreo cookie bits. |
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$4.50 |
CRÈME DE MENTHE Rich Devil’s food cake
brushed with liqueur and filled with a layer of chocolate ganache and a light
mint mousse. |
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$5.50 |
GEORGIA PEACH Light vanilla genoise brushed
with Triple Sec, layered with chopped peaches and white chocolate mousse. |
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$5.00 |
GRAND MARNIER Vanilla genoise, brushed with
Grand Marnier and filled with a light grand marnier mousse. |
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$4.50 |
KAHLUA CREME Rich devil’s food sponge cakes
with a delicate Kahlua mousse filling. |
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$5.50 |
APRICOT MARSCAPONE Light European genoise
filled with a tangy apricot marscapone mousse. |
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$4.00 |
LEMON POPPEYSEED Poppeyseed cake, brushed
with lemon curd and a light lemon mousse. |
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$4.50 |
LEMON SURPRISE Moist lemon genoise
layered with lemon curd and a light lemon mousse. |
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$5.50 |
RASPBERRY LEMON CURD Classic white cake with
lemon curd, fresh raspberries, and vanilla pastry crème filling. |
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$5.50 |
HAZELNUT ALMOND TORTE
Feather-light hazelnut cake filled with mocha almond crème. |
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$5.50 |
MANDARIN ORANGE Orange genoise layers
brushed with Grand Marnier and filled with orange mousse and mandarin
oranges. |
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$5.50 |
MANGO CHOCOLATE NUT Light white chocolate
cake, filled with crushed almonds and a rich mango puree. |
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$4.00 |
MARBLE MAGIC Vanilla genoise surrounded by
two layers of chocolate cake with a white chocolate Bavarian mousse. |
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$5.50 |
PORCELAIN TRUFFLE Chocolate genoise
brushed with berry liqueur & raspberry puree, filled with a chocolate
truffle. |
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$5.50 |
RASPBERRY CHANTILLY Italian Creme cake
layers brushed with Raspberry Chambourd & raspberry puree, filled with
white chocolate mousse and raspberries. (Signature Cake) |
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$5.00 |
RASPBERRY CLOUD CRÈME White
cake layers brushed with Raspberry Chambourd & raspberry puree, filled
with a raspberry cloud crème. |
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$5.50 |
STRAWBERRY CHANTILLY Fluffy white cake layers
brushed with berry liqueur & strawberry puree, filled with white
chocolate mousse and strawberries. (Signature Cake) |
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$5.00 |
STRAWBERRY CLOUD CRÈME White
cake layers brushed with berry liqueur & strawberry puree, filled with a
strawberry cloud crème. |
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$6.00 |
TURTLE TORTE Moist, dark devil’s food cake
with lots of fudge, ganache, pecans, and caramel. (Signature Cake) |
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$7.50 |
NEW YORK CHEESECAKE New York-style
cheesecake, which may be topped with fresh fruit (in season) covered with a
light champagne glaze. Or, a caramel glaze may adorn your cheesecake. |
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$7.50 |
GROOM’S CAKE Devil’s food cake layered with
alternating chocolate mousse and white chocolate mousse fillings, covered
with traditional chocolate ganache. |
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$3.50 |
CUPCAKE TOWER Whimsical, colorful, and custom decorated cupcakes in your choice of cake flavor & frosting. Cupcakes are stacked in a “wedding cake tiered format” and can grow as tall as you like! Choose from Lemon Chiffon with Lemon Filling, Brooklyn Blackout Cupcakes with Chocolate Pudding Filling, Strawberry Cupcakes with Strawberry Cream Cheese Filling, Italian Cream Cupcakes with Coconut Cream Cheese Filling, and Red Velvet Cupcakes with Cream Cheese Filling. |
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$4.00 |
BEN’S CHOICE Four layers of rich and moist
dark chocolate cake with 2 layers of Neoclassic Chocolate Nutella Buttercream
and 1 middle layer of Vanilla Pastry Cream. |
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$6.50 |
GIANT COOKIES Compliment your event with
personalized, individually wrapped giant butter cookies! Cookies make
beautiful table decorations and parting gifts. These cookies are decorated
with royal icing, packaged with cello bags & organza ribbon, and can be
kept for up to 2 weeks. Bride & Groom names & wedding date inscribed
on each. Choose from Teacup or Wedding Cake motifs. Other motifs are
available upon consultation (i.e. Baby Showers, etc.). |
FROSTINGS, FONDANT & MARZIPAN
Swiss Meringue Buttercream frosting is Audrey's standard
frosting for all cakes and is included in the per serving price. Cakes covered
in chocolate ganache have an additional charge of $1.00 per serving*; Fondant
covered cakes have an additional charge of $0.75 per serving; and Marzipan covered
cakes have an additional charge of $1.50 per serving. (*Exception: The
groom's cake price per serving includes Chocolate Ganache.)
FLORAL DESIGN
Audrey offers elegant sugar dough floral artistry on
your cake. Let us know your favorite flowers or colors that will
compliment your event, and experience the beautiful difference that sugar dough
flowers bring to your cake. The cost of sugar dough flowers will be added to
your order based on a working hourly rate of $8.00 per hour plus the cost of
sugar dough.
SHAPES & SIZES
Choose from quarter-sheet, half-sheet, full sheet,
rounds from 6-inch to 18-inch, squares from 6-inch to 18-inch, as well as
heart, hexagon, oval, petal, shaped cakes. Tiers may be stacked or separated by
pillars.
CUPCAKE TOWER
Custom designed cupcakes and display tower is a fun
dessert alternative at any celebration. The tower and cake toppers can be
elaborate (i.e. beads & favors, etc.) depending on the party theme and
favor selections (additional charges may be assessed).
SPECIALTY & WEDDING CAKE SELECTION AND PRICING
All cakes are priced by the serving and a $100 minimum
order is kindly requested. Please use this chart to help determine the price of
your cake. Individual per person servings are generous:
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Cake Shape |
Size |
Servings |
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Sheet Cakes |
1/4
sheet (9”x12”x5”) |
25 |
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1/2
sheet (11”x15”x5”) |
45 |
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Full
sheet (18”x24”x5”) |
75 |
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Round |
6” Round
x 5” |
10 |
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8” Round
x 5” |
15 |
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10” Round
x 5” |
30 |
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12” Round
x 5” |
45 |
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14” Round
x 5” |
65 |
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16” Round
x 5” |
90 |
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18”
Round x 5” |
115 |
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Square |
6”
Square x 5” |
12 |
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8”
Square x 5” |
24 |
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10”
Square x 5” |
40 |
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12”
Square x 5” |
60 |
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14”
Square x 5” |
84 |
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16”
Square x 5” |
112 |
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18”
Square x 5” |
144 |
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Oval |
5”x7”
Oval x 5” |
10 |
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7”x10”
Oval x 5” |
25 |
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9”x13”
Oval x 5” |
40 |
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12”x16”
Oval x 5” |
65 |
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Petal |
6”
Round Petal x 5” |
5 |
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9”
Round Petal x 5” |
15 |
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12”
Round Petal x 5” |
32 |
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15”
Round Petal x 5” |
55 |
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Hexagon |
6”
Hexagon x 5” |
9 |
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9”
Hexagon x 5” |
18 |
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12”
Hexagon x 5” |
45 |
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15”
Hexagon x 5” |
65 |
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Heart |
6”
Heart x 5” |
8 |
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9”
Heart x 5” |
18 |
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12”
Heart x 5” |
40 |
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15”
Heart x 5” |
65 |
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PAYMENTS, DEPOSITS & CANCELLATIONS
An ordering deposit of 50% of wedding and large event
cakes is required to hold the event date. A check or credit card payment
for the balance is due 7 days prior to event. Payment is accepted by
VISA, Master Card, and Checks payable to Audrey Fresh.
Payment for individual specialty cakes (under $100) is
due upon ordering of cake. Cancellation of cake orders may be made prior
to 4 weeks of event at a fee of 25% to compensate for business loss for wedding
or large event date held. If cancellation is made within 4 weeks of event, no
refunds of deposits will be made.
DELIVERY
Delivery is provided with wedding and large event cake orders at no charge if within the Twin Cities metro area. Outside the metro area, delivery charges will be assessed at $1.00 per mile. Single specialty cakes are to be picked up by client. Delivery arrangements can be made for $5.00 fee if destination is within the Plymouth/Wayzata/Maple Grove, MN area.
